Directions:
- Preheat the oven to gas 2, 150C, fan 130°C Using a knife, carefully scrape off any white pith from the orange peel. Spread the peel out on a baking sheet and bake for 3 hours, turning occasionally, Remove from the oven and leave overnight to dry completely.
- Arrange two 18x18cm (7x7in) squares of muslin, one on top of the other, at right angles, so the corners form a star shape. Put the orange peel, bay leaves, and spices in the middle of the muslin, then draw the corners up around them to make a 'moneybag' parcel. Secure with string.
- To make mulled wine, drop the parcel into a large saucepan with the sugar, orange, and wine. Heat through for 5-10 minutes until just steaming, but not boiling. Serve in glasses with a slice of orange.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.08 Kcal (896 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.32mg | 0% | |
| Potassium | 126.94mg | 3% | |
| Total Carbs | 48.07g | 16% | |
| Sugars | 45.13g | 181% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 23.2mg | 39% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.25 Kcal (734 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 103.91mg | 3% | |
| Total Carbs | 39.35g | 16% | |
| Sugars | 36.94g | 181% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 19mg | 39% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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