Directions:
- In a bowl set over a pan of simmering water, whisk together lemon juice, butter, sugar, eggs and salt until butter melts and mixture thickens and coats back of a wooden spoon, abut 25 minute (do not let it boil).
- Strain mixture through a fine-mesh sieve into another bowl and stir in zest. Cover with plastic wrap, pressing directly onto surface. Let cool to room temperature, then refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.8 Kcal (6376 kJ) | ||
| Calories from fat | 963.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.02g | 165% | |
|---|---|---|---|
| Cholesterol | 802.24mg | 267% | |
| Sodium | 326.01mg | 14% | |
| Potassium | 362.34mg | 8% | |
| Total Carbs | 130.04g | 43% | |
| Sugars | 121.26g | 485% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3mg | 17% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 292.49 Kcal (1225 kJ) | ||
| Calories from fat | 184.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 165% | |
|---|---|---|---|
| Cholesterol | 154.09mg | 267% | |
| Sodium | 62.62mg | 14% | |
| Potassium | 69.6mg | 8% | |
| Total Carbs | 24.98g | 43% | |
| Sugars | 23.29g | 485% | |
| Protein | 3.96g | 41% | |
| Vitamin C | 9.1mg | 79% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 17% | |
| Calcium | 23mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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