Homemade Irish (Whiskey) Cream Recipe

Posted by
Rate It!
Homemade Irish (Whiskey) Cream
Add your photo!
Ingredients
6
Count
Nutrition
191
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.5 Kcal (802 kJ)
Calories from fat 52.89 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 21.75mg 7%
Sodium 10.53mg 0%
Potassium 51.7mg 1%
Total Carbs 2.99g 1%
Sugars 1.98g 8%
Protein 0.67g 1%
Vitamin C 0.3mg 0%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 270.82 Kcal (1134 kJ)
Calories from fat 74.8 Kcal
% Daily Value*
Total Fat 8.31g 9%
Cholesterol 30.77mg 7%
Sodium 14.89mg 0%
Potassium 73.12mg 1%
Total Carbs 4.24g 1%
Sugars 2.8g 8%
Protein 0.95g 1%
Vitamin C 0.4mg 0%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top