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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Taken from Home Cooking magazine issue July/August 2005. Ingredients:
2 cups sugar |
2 cups water |
1 cup peeled and sliced gingerroot |
8 ounces club soda or 8 ounces seltzer water |
lime wedge |
Directions:
1. Combine sugar, water and gingerroot in a medium saucepan; bring to a boil. Reduce heat and simmer until mixture has reduced slightly.
2. Strain gingerroot from syrup.
3. To make ginger ale, combine 2 tablespoons syrup with club soda. Pour over ice and serve with a squeeze of lime wedge. Store syrup in the refrigerator for several weeks.
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