Homemade Fage-Style Yogurt Recipe

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Ingredients:

Serving

1 gallon whole milk
1 pint whipping cream
6 oz fage yogurt , don'tsp use the 0% ( not sure of the container size, i use the small ones that come with fruit or honey topping)

Directions:

In a large pot, heat the milk and cream to 185F, stirring occasionally.
Let cool to 110-115F, stirring occasionally.
When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
Place in the over with the oven light on for 14 hours.
Line a colander with cheesecloth and place in a sink or a large bowl.
Pour the yogurt into the colander and tie off the ends of the cheesecloth.
Place the colander in a large bowl, and place in the fridge for 4-6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.49 Kcal (2962 kJ)
Calories from fat	334.5 Kcal
		% Daily Value*
Total Fat	37.17g	57%
Cholesterol	152.68mg	51%
Sodium	452.32mg	19%
Potassium	1644.94mg	35%
Total Carbs	54.29g	18%
Sugars	50.7g	203%
Protein	36.05g	72%
Vitamin C	1.2mg	2%
Calcium	1278.2mg	128%

Amount Per 100 g
Calories	61.94 Kcal (259 kJ)
Calories from fat	29.28 Kcal
		% Daily Value*
Total Fat	3.25g	57%
Cholesterol	13.37mg	51%
Sodium	39.6mg	19%
Potassium	144mg	35%
Total Carbs	4.75g	18%
Sugars	4.44g	203%
Protein	3.16g	72%
Vitamin C	0.1mg	2%
Calcium	111.9mg	128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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