Homemade Fage-Style Yogurt |
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Prep Time: 10 Minutes Cook Time: 1200 Minutes |
Ready In: 1210 Minutes Servings: 4 |
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Thick, rich, yummy yogurt that is very similar to expensive Fage. I make a batch a week, and eat it for breakfast and use it for cooking. Ingredients:
1 gallon whole milk |
1 pint whipping cream |
6 ounces fage yogurt, don't use the 0% (not sure of the container size, i use the small ones that come with fruit or honey topping) |
Directions:
1. In a large pot, heat the milk and cream to 185F, stirring occasionally.
2. Let cool to 110-115F, stirring occasionally.
3. When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
4. Place in the over with the oven light on for 14 hours.
5. Line a colander with cheesecloth and place in a sink or a large bowl.
6. Pour the yogurt into the colander and tie off the ends of the cheesecloth.
7. Place the colander in a large bowl, and place in the fridge for 4-6 hours.
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