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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I like eggnog year round, and you can't buy it here unless it's Xmas time. This is my favorite eggnog recipe. Ingredients:
2 eggs, room temperature |
4 tablespoons sugar |
1 teaspoon vanilla extract |
1/4 teaspoon nutmeg, plus more for serving |
2 cups milk |
2 ounces brandy (optional) |
Directions:
1. In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved.
2. Whisk in vanilla, nutmeg, milk and brandy, if using.
3. Strain into a small pitcher and chill.
4. Pour into glasses and sprinkle with additional nutmeg.
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