Directions:
- This is such a simple sauce to make at home. All you need is a little patience and a good wooden spoon!
- In a medium, heavy-bottomed saucepan, combine the milk and sugar. Stir thoroughly to blend.
- Place the milk over medium heat and bring it to a boil. Reduce the heat and simmer gently, stirring from time to time. The milk and sugar will become thin and then eventually simmer back together and turn a light brown color. Continue to cook, stirring from time to time, until it the sauce is golden brown. This whole process takes about 25 to 35 minutes. Transfer to a bowl or jar to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2031.75 Kcal (8507 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 210.62mg | 9% | |
| Potassium | 774.05mg | 16% | |
| Total Carbs | 506.45g | 169% | |
| Sugars | 506.45g | 2026% | |
| Protein | 14.7g | 29% | |
| Calcium | 602.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 209.04 Kcal (875 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 3% | |
| Sodium | 21.67mg | 9% | |
| Potassium | 79.64mg | 16% | |
| Total Carbs | 52.11g | 169% | |
| Sugars | 52.11g | 2026% | |
| Protein | 1.51g | 29% | |
| Calcium | 62mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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