Homemade Dill and Onion Potato Chips Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F Spray a baking sheet with a light coat of oil. Slice the potato into very thin slices with a sharp knife or Mandolin. Place the potato slices on the baking sheet, making sure their edges don't touch. Spray the slices with a thin layer of oil, then sprinkle with dill, onion powder, and salt. Bake 8 to 10 minutes, or until they begin to brown. Carefully turn the slices, again. Spray with oil and sprinkle with dill, onion powder, and salt, and bake for another 5 minutes or so. The chips should be crispy. Place chips in a paper towel-lined basket or bowl and serve immediately. These chips are best served warm!
Makes 4 servings.
VARIATIONS:.
For an extra spicy version sprinkle a little cayenne pepper (careful!) on each chip before serving. If you prefer, try dried thyme, oregano, or rosemary instead of the dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.01 Kcal (289 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	16.68mg	1%
Potassium	403.82mg	9%
Total Carbs	15.99g	5%
Sugars	1.01g	4%
Dietary Fiber	2.1g	8%
Protein	2.07g	4%
Vitamin C	8.8mg	15%
Iron	1.2mg	7%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	73.45 Kcal (308 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	17.75mg	1%
Potassium	429.82mg	9%
Total Carbs	17.02g	5%
Sugars	1.07g	4%
Dietary Fiber	2.23g	8%
Protein	2.2g	4%
Vitamin C	9.4mg	15%
Iron	1.3mg	7%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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