Directions:
- Preheat the oven to 350°F Spray a baking sheet with a light coat of oil. Slice the potato into very thin slices with a sharp knife or Mandolin. Place the potato slices on the baking sheet, making sure their edges don't touch. Spray the slices with a thin layer of oil, then sprinkle with dill, onion powder, and salt. Bake 8 to 10 minutes, or until they begin to brown. Carefully turn the slices, again. Spray with oil and sprinkle with dill, onion powder, and salt, and bake for another 5 minutes or so. The chips should be crispy. Place chips in a paper towel-lined basket or bowl and serve immediately. These chips are best served warm!
- Makes 4 servings.
- VARIATIONS:.
- For an extra spicy version sprinkle a little cayenne pepper (careful!) on each chip before serving. If you prefer, try dried thyme, oregano, or rosemary instead of the dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.01 Kcal (289 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 16.68mg | 1% | |
| Potassium | 403.82mg | 9% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.45 Kcal (308 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 17.75mg | 1% | |
| Potassium | 429.82mg | 9% | |
| Total Carbs | 17.02g | 5% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 9.4mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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