Homemade Cup Cheese Recipe

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Ingredients:

Serving

Directions:

Cut milk through several times with a long sharp knife, then heat slowly to 90F or scald until curd is very dry.
Remove from heat and place in a damp cheesecloth bag.
Press under a heavy weight for 12 to 24 hours or until cheese is dry.
Force through a cheese sieve or grate finely.
Place in a wooden bowl, cover with a heavy teatowel and keep in a warm place for 3 to 7 days until soft and ripe, stirring occasionally.
Then place in a skillet, cook and stir constantly until lumps are all dissolved.
Add salt and butter; mix well and pour into cups or bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.56 Kcal (1715 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	42.5mg	14%
Sodium	994.14mg	41%
Potassium	1531.48mg	33%
Total Carbs	49g	16%
Sugars	49g	196%
Protein	29.51g	59%
Vitamin A	0.1mg	4%
Calcium	1198.5mg	120%

Amount Per 100 g
Calories	41.28 Kcal (173 kJ)
Calories from fat	7.83 Kcal
		% Daily Value*
Total Fat	0.87g	13%
Cholesterol	4.28mg	14%
Sodium	100.2mg	41%
Potassium	154.36mg	33%
Total Carbs	4.94g	16%
Sugars	4.94g	196%
Protein	2.97g	59%
Calcium	120.8mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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