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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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These are so fresh. They really are great on top of a big green salad. Ingredients:
1 loaf french bread |
2 garlic cloves, peeled |
2 tablespoons olive oil |
Directions:
1. Rub the crust all over with the garlic cloves.
2. Cut the bread in 1/2 inch slices.
3. Sprinkle one side with the olive oil.
4. Place the slices on a baking sheet.
5. Place under broiler until they are golden.
6. Turn and brown the other side.
7. While warm cut into dice.
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