Homemade Cloverleaf Honey Recipe

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Ingredients:

Serving

Directions:

Use fresh blossoms; remove all green stems.
Wash clover and rose petals throughly in cool running water;
Drain well.
Pat dry.
Place in large metal bowl and set aside.
In large heavy saucepan bring sugar, water and alum to a boil; stirring constantly.
Boil without stirring until candy thermorther.
Reaches 220 degree;.
Remove from heat.
Pour the above over clover and wild rose petals.
Let stand 45 minutes.
Pour through double thickness of cheesecloth;.
Discard clovers and petals.
Pour honey in jars.
Store in fridge.
Do not use chemically treated plants.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.94 Kcal (1947 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.03mg	0%
Sodium	4.27mg	0%
Potassium	2.39mg	0%
Total Carbs	119.44g	40%
Sugars	116.96g	468%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	296.1 Kcal (1240 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.02mg	0%
Sodium	2.72mg	0%
Potassium	1.52mg	0%
Total Carbs	76.07g	40%
Sugars	74.49g	468%
Dietary Fiber	0g	0%
Protein	0.02g	0%
Calcium	3.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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