Directions:
- Combine first 3 ingredients in a large mixing bowl; beat until light and fluffy. Add walnuts, coconut, cherries, and vanilla; mix well. Shape dough into 66 ovals about 1 1/2-inches long; place on waxed paper-lined baking sheets, and chill overnight.
- Place chocolate in top of a double boiler over hot water, stirring until chocolate melts. Using 2 forks, quickly dip each candy oval into chocolate mixture; return to baking sheet. Chill until chocolate is firm; store in a cool place. Decorate with Royal Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5475.91 Kcal (22927 kJ) | ||
| Calories from fat | 2649.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.34g | 453% | |
|---|---|---|---|
| Cholesterol | 99.14mg | 33% | |
| Sodium | 5577.96mg | 232% | |
| Potassium | 12273.32mg | 261% | |
| Total Carbs | 676.77g | 226% | |
| Sugars | 423.93g | 1696% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 59.77g | 120% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 417mg | 42% | |
| Amount Per 100 g | |||
| Calories | 487.92 Kcal (2043 kJ) | ||
| Calories from fat | 236.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 453% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 33% | |
| Sodium | 497.02mg | 232% | |
| Potassium | 1093.6mg | 261% | |
| Total Carbs | 60.3g | 226% | |
| Sugars | 37.77g | 1696% | |
| Dietary Fiber | 0.56g | 25% | |
| Protein | 5.33g | 120% | |
| Iron | 0.2mg | 10% | |
| Calcium | 37.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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