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Homemade Bread and Butter Pickles (Tyler Florence) Recipe

Homemade Bread and Butter Pickles (Tyler Florence) Recipe

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Homemade Bread and Butter Pickles (Tyler Florence)

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Ingredients:

Serving

5 pickling cucumbers (about 4 inches long)
4 slices fresh horseradish, peeled and cut into 1/2-inch slices
4 sprigs fresh dill weed
1 cup white vinegar
1 cup sugar
3 cups water
4 cloves garlic, peeled
2 tbsp pickling spice
2 tsp turmeric
kosher salt and freshly ground black pepper
special equipment: 1 (1-quart) mason jar, sterilized by boiling in water

Directions:

Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.83 Kcal (707 kJ)
Calories from fat	1.93 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Sodium	11.63mg	0%
Potassium	389.53mg	8%
Total Carbs	37.42g	12%
Sugars	31.98g	128%
Dietary Fiber	3.04g	12%
Protein	2.86g	6%
Vitamin C	9.3mg	16%
Iron	0.9mg	5%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	32.24 Kcal (135 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	2.22mg	0%
Potassium	74.38mg	8%
Total Carbs	7.15g	12%
Sugars	6.11g	128%
Dietary Fiber	0.58g	12%
Protein	0.55g	6%
Vitamin C	1.8mg	16%
Iron	0.2mg	5%
Calcium	13.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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