Homemade Bisquick Recipe

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Homemade Bisquick
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Ingredients:

  • 1 1/2 tsp salt
  • 1 cup shortening

Directions:

  1. 1) Combine all dry ingredients in a large bowl.
  2. 2) Add shortening and mix with an electric mixer on medium speed until all shortening is blended with the flour.
  3. 3) Use the mix as you would the real thing! Makes 6 cups! Store in airtight container. Shelf life would probably be 6-8 mos. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.13 Kcal (1533 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Sodium 352.52mg 15%
Potassium 356.78mg 8%
Total Carbs 39.41g 13%
Dietary Fiber 1.56g 6%
Protein 5g 10%
Iron 0.7mg 4%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 492.1 Kcal (2060 kJ)
Calories from fat 254.03 Kcal
% Daily Value*
Total Fat 28.23g 32%
Sodium 473.81mg 15%
Potassium 479.53mg 8%
Total Carbs 52.97g 13%
Dietary Fiber 2.1g 6%
Protein 6.72g 10%
Iron 1mg 4%
Calcium 185.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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