 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Try this on your popcorn on movie night. Ingredients:
6 slices bacon |
1/2 cup coarse sea salt |
1/2 teaspoon ground pepper (more to taste) |
Directions:
1. Preheat an oven to 350°F
2. Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
3. Remove from oven and place cooked strips on a paper towel; press all the grease out.
4. Break into chunks and place into food processor; whirl until nearly a paste.
5. Add remaining ingredients and continue to process until fully incorporated.
6. Store in covered jar in refrigerator.
|
|