Homemade Applesauce Recipe

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Homemade Applesauce
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Ingredients:

Directions:

  1. Cook all 3 ingredients in a Dutch oven over medium heat, stirring often, 20 minutes or until the apples are tender and the juices are thickened. Remove and discard lemon slices. Serve applesauce warm; or let cool, and store in an airtight container in the refrigerator for up to 2 weeks.
  2. Spiced Applesauce: Substitute 1/2 cup firmly packed brown sugar and 1/2 cup granulated sugar for 1 cup sugar. Omit lemon slices, and add 1 teaspoon ground cinnamon and 1/4 teaspoon ground cloves; prepare as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1866.73 Kcal (7816 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.74mg 1%
Potassium 2905.74mg 62%
Total Carbs 497.25g 166%
Sugars 386.07g 1544%
Dietary Fiber 54.39g 218%
Protein 0.29g 1%
Vitamin C 149.2mg 249%
Iron 0.3mg 2%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 66.08 Kcal (277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 1%
Potassium 102.86mg 62%
Total Carbs 17.6g 166%
Sugars 13.67g 1544%
Dietary Fiber 1.93g 218%
Protein 0.01g 1%
Vitamin C 5.3mg 249%
Calcium 6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 50
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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