Holy Mother Of Chocolate Cake Recipe

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Holy Mother Of Chocolate Cake
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Ingredients
24
Count
Nutrition
1382
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1 1/4 tsp salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups buttermilk
  • 3/4 tsp vanilla
  • frosting
  • 2 tbsp sugar
  • you''ll need
  • two 10- by 2-inch round cake pans
  • electric mixer
  • a good attitude

Directions:

  1. For the layers:
  2. Preheat oven to 300°F. Grease those pans. Line the pan bottoms with wax paper, too. Finely chop the chocolate. Then, in a bowl, mix the chocolate with the hot coffee. Stir until smooth.
  3. In a large bowl, sift together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl, beat the eggs for about 3 minutes. An electric mixer works best. Then, slowly add the oil, buttermilk, vanilla, and melted chocolate mixture to the eggs, beating until it’s all combined really well. Add the sugar mixture and beat (on medium speed). Finally, divide the batter between your pans and bake them in the middle of your oven for about 65 minutes.
  4. When that’s done and your kitchen is smelling really, really good – Cool the layers completely in their pans. Run a thin knife around the edges of pans and invert the layers. Carefully remove the wax paper and cool the layers completely.
  5. For the frosting:
  6. Finely chop the chocolate. In a saucepan, bring the cream, sugar, and corn syrup to a boil over moderately low heat, whisking until the sugar is dissolved. Remove the pan from the heat and add the chocolate, whisking it until it’s all melted. Now would be the time to whisk in that butter until smooth. Put the frosting in a bowl and allow to cool, stirring occasionally.
  7. Then, spread the frosting between your cake layers, over the top and around the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.52 Kcal (5784 kJ)
Calories from fat 693.96 Kcal
% Daily Value*
Total Fat 77.11g 119%
Cholesterol 147.47mg 49%
Sodium 1035.47mg 43%
Potassium 942.79mg 20%
Total Carbs 182.09g 61%
Sugars 119.99g 480%
Dietary Fiber 14.06g 56%
Protein 18.68g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 6.8mg 38%
Calcium 194mg 19%
Amount Per 100 g
Calories 314.35 Kcal (1316 kJ)
Calories from fat 157.9 Kcal
% Daily Value*
Total Fat 17.54g 119%
Cholesterol 33.56mg 49%
Sodium 235.61mg 43%
Potassium 214.52mg 20%
Total Carbs 41.43g 61%
Sugars 27.3g 480%
Dietary Fiber 3.2g 56%
Protein 4.25g 37%
Iron 1.5mg 38%
Calcium 44.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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