Directions:
- In a 1- to 2-quart pan over low heat, whisk to blend egg yolks and lemon juice. Add butter or margarine, in chunks, and whisk until butter melts and sauce thickens. Use at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.25 Kcal (2316 kJ) | ||
| Calories from fat | 503.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.97g | 86% | |
|---|---|---|---|
| Cholesterol | 494.01mg | 165% | |
| Sodium | 148.4mg | 6% | |
| Potassium | 167.33mg | 4% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.46g | 2% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.66 Kcal (1347 kJ) | ||
| Calories from fat | 292.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 86% | |
|---|---|---|---|
| Cholesterol | 287.22mg | 165% | |
| Sodium | 86.28mg | 6% | |
| Potassium | 97.28mg | 4% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.27g | 2% | |
| Protein | 7.89g | 27% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 11% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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