Directions:
- Drain the can of peaches (reserve the juice).
- Dissolve the cornstarch in 1/4 cup reserved peach juice and set aside.
- In large skillet.
- Heat remaining juice of peaches, brown sugar, cranberry sauce, cinnamon, and butter.
- When butter is melted, add cornstarch mixture.
- Stir over medium heat until mixture thickens.
- Then add the drained yams; cover skillet and cook on low about 10 minutes.
- Stir in peaches and cook an additional 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.6 Kcal (317 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 31.94mg | 1% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.35 Kcal (1132 kJ) | ||
| Calories from fat | 92.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 4% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 3% | |
| Sodium | 21.51mg | 0% | |
| Potassium | 114.21mg | 1% | |
| Total Carbs | 45.29g | 4% | |
| Sugars | 36.18g | 40% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 14.9mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 40.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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