Directions:
- 1. Preheat oven to 325 degrees F. Grease large cookie sheet. In large bowl, stir together flour, sugar, baking powder, and 1/4 teaspoon salt. With pastry blender or using two knives scissors-fashion, cut in butter until mixture resembles fine crumbs. Stir in ricotta, dried cherries, pecans, vanilla, lemon peel, and eggs until well combined.
- 2. Turn dough onto lightly floured surface. With floured hands, gently knead dough two or three times to blend. With floured rolling pin, roll dough into 10 by 8 oval. Fold oval lengthwise, bringing top half over so that bottom of dough extends by about 1 inch.
- 3. Place stollen on prepared cookie sheet. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Transfer stollen to wire rack; cool completely. Sprinkle with confectioners' sugar to coat just before serving if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.24 Kcal (851 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 14% | |
| Sodium | 67.21mg | 3% | |
| Potassium | 132.57mg | 3% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.5 Kcal (1187 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 18% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 14% | |
| Sodium | 93.76mg | 3% | |
| Potassium | 184.93mg | 3% | |
| Total Carbs | 28.92g | 7% | |
| Sugars | 7.15g | 21% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 7.03g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 105.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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