Directions:
- Preheat oven to 350 degrees. Grease and flour a 10-inch tube or Bundt pan.
- Combine flour, soda, and salt; set aside.
- Cream butter and sugar. Beat in eggs until smooth. Add vanilla. Mix in bananas and sour cream.
- Add flour mixture to wet ingredients and mix. Fold in nuts, cherries, and morsels.
- Turn batter into prepared pan. Bake in preheated oven for 55 to 60 minutes or until it tests done. Cool in pan 10 minutes.
- Turn cake out of pan and continue cooking on wire rack. When cool, spoon on Chocolate Glaze. To make glaze, combine all ingredients and beat until smooth. Let the glaze run down the sides of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3296.56 Kcal (13802 kJ) | ||
| Calories from fat | 1249.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.88g | 214% | |
|---|---|---|---|
| Cholesterol | 360.58mg | 120% | |
| Sodium | 4715.69mg | 196% | |
| Potassium | 1334.66mg | 28% | |
| Total Carbs | 493.89g | 165% | |
| Sugars | 311.04g | 1244% | |
| Dietary Fiber | 31.24g | 125% | |
| Protein | 39.86g | 80% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.4mg | 86% | |
| Calcium | 694.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 339.8 Kcal (1423 kJ) | ||
| Calories from fat | 128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 214% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 120% | |
| Sodium | 486.08mg | 196% | |
| Potassium | 137.57mg | 28% | |
| Total Carbs | 50.91g | 165% | |
| Sugars | 32.06g | 1244% | |
| Dietary Fiber | 3.22g | 125% | |
| Protein | 4.11g | 80% | |
| Vitamin C | 1.3mg | 21% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 86% | |
| Calcium | 71.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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