Directions:
- 1. Pour boiling water over raisins
- 2. Let cool
- 3. Stir in soda, then other ingredients
- 4. Fill 6 or 7 greased and floured soup cans, 14 oz. to half full
- 5. Bake at 350 for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.21 Kcal (3648 kJ) | ||
| Calories from fat | 242.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 20% | |
| Sodium | 1272.14mg | 53% | |
| Potassium | 780.42mg | 17% | |
| Total Carbs | 144.75g | 48% | |
| Sugars | 34.91g | 140% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.74 Kcal (1251 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 41% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 20% | |
| Sodium | 436.22mg | 53% | |
| Potassium | 267.61mg | 17% | |
| Total Carbs | 49.64g | 48% | |
| Sugars | 11.97g | 140% | |
| Dietary Fiber | 3.05g | 36% | |
| Protein | 7.09g | 41% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.4mg | 23% | |
| Calcium | 27.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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