Ingredients:
- 16 qailhog clams, shucked and chopped. reserve the shells fully intact
- butcher's twine
- 1 cup sizzled leeks (julienned leeks, lightly fried)
- 2 tbsp brunoise red peppers
Directions:
- Preheat the oven to 400 degrees. In a saute pan, heat the olive oil. Add the chorizo and render for 2 to 3 minutes. Add the onions, shallots, garlic and peppers. Saute the mixture until the vegetables are light in color, about 2 minutes. Remove from the heat and turn into a mixing bowl. Season with salt, cayenne and parsley. Stir in the clams and creole mustard. Fold in enough bread crumbs to bind the mixture. Pack the mixture into each shell and tie with the butcher's twine. Place on a baking sheet and bake for 8 to 10 minutes, or until the stuffing is cooked through. Remove from the oven and place the untied clams on a platter. Drizzle the butter sauce over the clams. Place a small bundle of the leeks in the center of each clam. Garnish with red peppers, parsley and Essence.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.17 Kcal (926 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 936.99mg | 39% | |
| Potassium | 216.39mg | 5% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 25.3mg | 140% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.31 Kcal (546 kJ) | ||
| Calories from fat | 58.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 17% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 2% | |
| Sodium | 552.08mg | 39% | |
| Potassium | 127.5mg | 5% | |
| Total Carbs | 14.08g | 8% | |
| Sugars | 2.16g | 15% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 3.32g | 11% | |
| Vitamin C | 14.5mg | 41% | |
| Iron | 14.9mg | 140% | |
| Calcium | 35.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cajun Red Beans & Rice
Red beans, dried (soak over night in water), Shortening and 16 more.. -
Chestnut Soup
Fresh chestnuts (see note below ), Olive oil, Butter and 9 more.. -
Mussels Dijonnaise
Chopped onion, Chopped shallots, Chopped garlic and 9 more.. -
Sunset Orzo With Spanish Shrimp
Salt, Orzo pasta, Saffron threads, Chicken broth and 11 more.. -
Bean Soup
Olive oil, Onion, diced, Stalks celery, diced and 15 more.. -
Lebanese Chicken With Rice
Olive oil, Boneless skinless chicken thighs, Diced onions and 10 more.. -
Chorizo and Black Bean Soup With Eggs
Olive oil or 1 tbsp vegetable oil and 17 more.. -
Jean's Risotto Plus
Olive oil, Onion, finely chopped, Shallot, finely chopped and 12 more..
Also Try
-
Hilda's Stuffies (Stuffed Quahogs) (Emeril Lagasse)
Quahog or chowder clams, Butter, at room temperature and 13 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
