Directions:
- In a bowl, cream shortening and sugar until light and fluffy. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well.
- In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool.
- For frosting, cream shortening and butter in a bowl. Add extracts and salt. Beat in sugar and milk. Frost cake. Top with nut halves if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.98 Kcal (2914 kJ) | ||
| Calories from fat | 284.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 9% | |
| Sodium | 103.65mg | 4% | |
| Potassium | 168.92mg | 4% | |
| Total Carbs | 100.01g | 33% | |
| Sugars | 74.87g | 299% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.86g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.52 Kcal (1568 kJ) | ||
| Calories from fat | 153.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 49% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 9% | |
| Sodium | 55.77mg | 4% | |
| Potassium | 90.9mg | 4% | |
| Total Carbs | 53.82g | 33% | |
| Sugars | 40.29g | 299% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 3.15g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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