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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups water |
1/4 cup loose hibiscus tea |
1/4 cup sugar |
1/2 cup pomegranate juice |
2 tablespoons ginger syrup |
ice cubes |
2 cups lime-flavored sparkling water, chilled |
lime slices (optional) |
Directions:
1. Bring 2 cups water to a boil in a medium saucepan. Stir in tea; cover and steep 5 minutes.
2. Place sugar in a pitcher. Pour warm tea through a sieve over sugar, stirring until sugar dissolves. Discard tea leaves. Cool completely.
3. Stir pomegranate juice and ginger syrup into tea mixture; cover and refrigerate until thoroughly chilled.
4. Fill each of 4 glasses with ice. Pour 2/3 cup tea mixture over ice in each glass; add 1/2 cup sparkling water to each glass. Garnish with lime slices, if desired.
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