Recipe

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• 1/2 cup butter (1 stick)
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 tsp vanilla extract

• 1 Melt butter. Stir in cocoa.
• 2 Alternately add powdered sugar and milk, beating to spreading consistency.
• 3 Add a small amount of additional milk, if needed.
• 4 Stir in vanilla.
• 5 Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.