Directions:
- Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
- Combine flour, cocoa, baking soda and salt - Add to creamed mixture.
- Stir in peanut butter chips.
- Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
- Place on ungreased cookie sheet and flatten slightly with fork.
- Bake at 350 degrees for 8-10 minutes.
- Cool 1 minute before removing from cookie sheet onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.42 Kcal (5394 kJ) | ||
| Calories from fat | 703.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.14g | 120% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 971.96mg | 40% | |
| Potassium | 48.05mg | 1% | |
| Total Carbs | 139.15g | 46% | |
| Sugars | 91.47g | 366% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 11.99g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.95 Kcal (1771 kJ) | ||
| Calories from fat | 230.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 120% | |
|---|---|---|---|
| Cholesterol | 66.92mg | 68% | |
| Sodium | 319.06mg | 40% | |
| Potassium | 15.77mg | 1% | |
| Total Carbs | 45.68g | 46% | |
| Sugars | 30.03g | 366% | |
| Dietary Fiber | 3.16g | 39% | |
| Protein | 3.94g | 24% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 26% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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