Hershey's Peanut Butter Chip Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!) Ingredients:
1 cup butter or 1 cup margarine |
1 1/2 cups sugar |
2 eggs |
2 teaspoons vanilla |
2 cups reese's peanut butter chips |
2 cups unsifted all-purpose flour |
2/3 cup hershey's cocoa |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
2. Combine flour, cocoa, baking soda and salt - Add to creamed mixture.
3. Stir in peanut butter chips.
4. Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
5. Place on ungreased cookie sheet and flatten slightly with fork.
6. Bake at 350 degrees for 8-10 minutes.
7. Cool 1 minute before removing from cookie sheet onto wire rack.
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