Directions:
- Heat oven to 350.
- Grease 2 8 round cake pans.
- In a bowl stir in flour, cocoa and baking soda.
- In a saucepan heat corn oil and stir in sugar until melted.
- Remove from heat.
- Add milk, white vinegar and vanilla extract to mix in saucepan and stir.
- Add the dry ingredients then whisk till blended.
- Pour evenly into cake pans.
- Bake 20 minutes or until toothpick comes out clean.
- Cool.
- Fill and frost top.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.57 Kcal (5851 kJ) | ||
| Calories from fat | 565.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.79g | 97% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 2963.97mg | 123% | |
| Potassium | 655.33mg | 14% | |
| Total Carbs | 192.22g | 64% | |
| Sugars | 90.83g | 363% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 18.24g | 36% | |
| Iron | 6.3mg | 35% | |
| Calcium | 479.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 331.01 Kcal (1386 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 97% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 1% | |
| Sodium | 702.01mg | 123% | |
| Potassium | 155.21mg | 14% | |
| Total Carbs | 45.53g | 64% | |
| Sugars | 21.51g | 363% | |
| Dietary Fiber | 2.82g | 48% | |
| Protein | 4.32g | 36% | |
| Iron | 1.5mg | 35% | |
| Calcium | 113.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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