Directions:
- Heat oven to 350°F
- Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.81 Kcal (2922 kJ) | ||
| Calories from fat | 309.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 124.64mg | 42% | |
| Sodium | 504.45mg | 21% | |
| Potassium | 353.48mg | 8% | |
| Total Carbs | 90.69g | 30% | |
| Sugars | 56.96g | 228% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 8.98g | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290 Kcal (1214 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 53% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 42% | |
| Sodium | 209.64mg | 21% | |
| Potassium | 146.9mg | 8% | |
| Total Carbs | 37.69g | 30% | |
| Sugars | 23.67g | 228% | |
| Dietary Fiber | 1.7g | 16% | |
| Protein | 3.73g | 18% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 50.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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