Hershey's Double Chocolate Mint Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
2/3 cup butter, softened (or you can use margarine, softened) |
1 cup sugar |
1 egg |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/2 cup cocoa, hershey's brand is recommended |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 2/3 cups mint chocolate chips, 1 10 oz pkg of hershey's brand is recommended |
Directions:
1. Heat oven to 350°F
2. Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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