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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 20 |
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This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential. Ingredients:
1 (18 ounce) box chocolate cake mix (i use swiss or regular.) |
3 eggs |
1 cup oil |
1 cup milk |
1 instant vanilla pudding |
1 (12 ounce) container cool whip |
1 (8 ounce) package cream cheese |
1 cup powdered sugar |
4 hershey chocolate bars with almonds, grated |
1/2 cup pecans |
Directions:
1. Mix first 5 ingredients and bake at 350 in 4 round cake pans.
2. (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
3. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and 1/2 cup pecans.
4. Ice between layers, top and sides.
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