Directions:
- Melt Hersheys and marshmellows in milk in top of double boiler.
- Cool thoroughly.
- Beat whipping cream until stiff.
- Fold whipping cream into chocolate.
- Pour into crust and place in refrigerator until serving time or for at least 3 hours.
- This pie can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.21 Kcal (763 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 6% | |
| Sodium | 122.37mg | 5% | |
| Potassium | 64.29mg | 1% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.75 Kcal (1025 kJ) | ||
| Calories from fat | 139.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 18% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 6% | |
| Sodium | 164.37mg | 5% | |
| Potassium | 86.35mg | 1% | |
| Total Carbs | 24.39g | 6% | |
| Sugars | 9.41g | 28% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 2.91g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 57.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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