Directions:
- In medium bowl mix together Sugar,Oil, and Vanilla. Stir in eggs until well combined.
- In another medium bowl mix together Flour,Baking Powder,Salt, and Cocoa. Mix well.
- Slowly combined the mixtures together with a wooden or regular large spoon until combined well.
- Pour into a 9x9 or 8x8 inch square baking pan.
- Break the Chocolate into square pieces and place wherever however you want into the batter pushing them down until they are sitting on the bottom of the pan.
- Cook for 25-30mins on 350 or until the toothpick comes out clean or slightly covered in chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2095.9 Kcal (8775 kJ) | ||
| Calories from fat | 1291.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.46g | 221% | |
|---|---|---|---|
| Cholesterol | 378.67mg | 126% | |
| Sodium | 751.48mg | 31% | |
| Potassium | 333.65mg | 7% | |
| Total Carbs | 233.46g | 78% | |
| Sugars | 133.8g | 535% | |
| Dietary Fiber | 34.24g | 137% | |
| Protein | 21.25g | 43% | |
| Iron | 2.7mg | 15% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 415.21 Kcal (1738 kJ) | ||
| Calories from fat | 255.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 221% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 126% | |
| Sodium | 148.87mg | 31% | |
| Potassium | 66.1mg | 7% | |
| Total Carbs | 46.25g | 78% | |
| Sugars | 26.51g | 535% | |
| Dietary Fiber | 6.78g | 137% | |
| Protein | 4.21g | 43% | |
| Iron | 0.5mg | 15% | |
| Calcium | 34.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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