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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) all purpose flour |
1/4 teaspoon(s) baking powder |
1/2 cup(s) canola or vegetable oil |
2 bar(s) hershey's milk chocolate |
1/3 cup(s) hershey's unsweetened cocoa powder |
2 large eggs |
1 teaspoon(s) pure vanilla extract |
1/4 teaspoon(s) salt |
1 cup(s) sugar |
Directions:
1. In medium bowl mix together Sugar,Oil, and Vanilla. Stir in eggs until well combined.
2. In another medium bowl mix together Flour,Baking Powder,Salt, and Cocoa. Mix well.
3. Slowly combined the mixtures together with a wooden or regular large spoon until combined well.
4. Pour into a 9x9 or 8x8 inch square baking pan.
5. Break the Chocolate into square pieces and place wherever however you want into the batter pushing them down until they are sitting on the bottom of the pan.
6. Cook for 25-30mins on 350 or until the toothpick comes out clean or slightly covered in chocolate.
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