Directions:
- Prepare dough in Bread Machine following your machine's instructions.
- Once dough has risen, punch it down and remove from Bread Machine.
- Cut in half and place both balls of dough on lightly floured bread board.
- Gently roll and stretch until you have two baquettes.
- Alternately, you can roll into ball-shaped loaves for a nice change of pace.
- Place loaves onto lightly olive-oiled non-stick baking sheet and allow to rise for 1/2 hour.
- Make 3 diagonal slices on the top of each loaf with a sharp knife.
- Sprinkle top of loaves lightly with olive oil, rosemary and additional kosher salt.
- You can also use other herbs to your taste.
- Place loaves in 400 degree oven for 30 minutes or until golden brown.
- Remove from oven and allow to cool on a rack before slicing.
- Best served warm with plenty of butter or olive oil& balsamic vinigar for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.15 Kcal (1077 kJ) | ||
| Calories from fat | 6.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 532.3mg | 22% | |
| Potassium | 75.24mg | 2% | |
| Total Carbs | 53.75g | 18% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.03g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 5.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 457.73mg | 22% | |
| Potassium | 64.7mg | 2% | |
| Total Carbs | 46.22g | 18% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 6.05g | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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