Recipe

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• 4 1/2 cups all-purpose flour
• 1 packet gormet active dry yeast
• 1 1/2 cups warm water
• 2 tsp kosher salt
• 1 tsp sugar
• fresh rosemary

• 1 Prepare dough in Bread Machine following your machine's instructions.
• 2 Once dough has risen, punch it down and remove from Bread Machine.
• 3 Cut in half and place both balls of dough on lightly floured bread board.
• 4 Gently roll and stretch until you have two baquettes.
• 5 Alternately, you can roll into ball-shaped loaves for a nice change of pace.
• 6 Place loaves onto lightly olive-oiled non-stick baking sheet and allow to rise for 1/2 hour.
• 7 Make 3 diagonal slices on the top of each loaf with a sharp knife.
• 8 Sprinkle top of loaves lightly with olive oil, rosemary and additional kosher salt.
• 9 You can also use other herbs to your taste.
• 10 Place loaves in 400 degree oven for 30 minutes or until golden brown.
• 11 Remove from oven and allow to cool on a rack before slicing.
• 12 Best served warm with plenty of butter or olive oil& balsamic vinigar for dipping.