Directions:
- Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
- Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
- To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.97 Kcal (2658 kJ) | ||
| Calories from fat | 472.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.49g | 81% | |
|---|---|---|---|
| Cholesterol | 129.51mg | 43% | |
| Sodium | 29.67mg | 1% | |
| Potassium | 867.47mg | 18% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.23 Kcal (830 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 81% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 43% | |
| Sodium | 9.26mg | 1% | |
| Potassium | 270.82mg | 18% | |
| Total Carbs | 12.74g | 14% | |
| Sugars | 3.54g | 45% | |
| Dietary Fiber | 3.54g | 45% | |
| Protein | 0.9g | 6% | |
| Vitamin C | 12mg | 64% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.7mg | 13% | |
| Calcium | 30.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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