Herb Toasts and Tomato Salads Recipe

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Herb Toasts and Tomato Salads
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Ingredients
8
Count
Nutrition
132
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F Combine herbs, 1/2 teaspoons salt, 1/8 teaspoons pepper, the oil and roasted garlic with the back of a fork.
  2. Arrange the bread in a single layer on a baking sheet. Brush some of the herb mixture on tops. Bake until edges begin to brown, about 8 minutes.
  3. Toss tomatoes with remaining herb mixture, salt and pepper. Serve toasts topped with tomato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.67 Kcal (551 kJ)
Calories from fat 119.6 Kcal
% Daily Value*
Total Fat 13.29g 20%
Sodium 7.64mg 0%
Potassium 17.69mg 0%
Total Carbs 1.68g 1%
Sugars 0.03g 0%
Dietary Fiber 0.32g 1%
Protein 0.28g 1%
Vitamin C 8.3mg 14%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 224.63 Kcal (940 kJ)
Calories from fat 204.05 Kcal
% Daily Value*
Total Fat 22.67g 20%
Sodium 13.03mg 0%
Potassium 30.18mg 0%
Total Carbs 2.87g 1%
Sugars 0.06g 0%
Dietary Fiber 0.55g 1%
Protein 0.48g 1%
Vitamin C 14.2mg 14%
Iron 0.4mg 1%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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