Directions:
- Preheat oven to 400°F Combine herbs, 1/2 teaspoons salt, 1/8 teaspoons pepper, the oil and roasted garlic with the back of a fork.
- Arrange the bread in a single layer on a baking sheet. Brush some of the herb mixture on tops. Bake until edges begin to brown, about 8 minutes.
- Toss tomatoes with remaining herb mixture, salt and pepper. Serve toasts topped with tomato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.67 Kcal (551 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Sodium | 7.64mg | 0% | |
| Potassium | 17.69mg | 0% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.63 Kcal (940 kJ) | ||
| Calories from fat | 204.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 20% | |
|---|---|---|---|
| Sodium | 13.03mg | 0% | |
| Potassium | 30.18mg | 0% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 14.2mg | 14% | |
| Iron | 0.4mg | 1% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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