Herb Coeur a La Creme (Ina Garten) Recipe

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Herb Coeur a La Creme (Ina Garten)
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Ingredients:

Directions:

  1. Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment. Whip until smooth. With the mixer on low, slowly add the cream and then the lemon zest, lemon juice, scallions, dill, chives, 1 teaspoon salt and 1/2 teaspoon pepper. Whisk until firm.
  2. Line a 6-inch coeur a la creme mold or a 6-inch sieve with a few layers of cheesecloth, allowing the excess to drape over the sides. Pour the cream cheese mixture into the cheesecloth and smooth the top. Fold the excess cheesecloth over the top of the creme. Suspend the sieve over a small bowl, cover with plastic wrap and refrigerate overnight.
  3. When ready to serve, discard the liquid that has collected in the bowl and invert the creme onto a plate. Serve chilled with crackers.
  4. Photograph by Quentin Bacon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.5 Kcal (831 kJ)
Calories from fat 180.12 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 67.33mg 22%
Sodium 142.68mg 6%
Potassium 80.25mg 2%
Total Carbs 2.47g 1%
Sugars 1.39g 6%
Dietary Fiber 0.08g 0%
Protein 2.91g 6%
Vitamin C 1.7mg 3%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 319.15 Kcal (1336 kJ)
Calories from fat 289.61 Kcal
% Daily Value*
Total Fat 32.18g 31%
Cholesterol 108.25mg 22%
Sodium 229.41mg 6%
Potassium 129.02mg 2%
Total Carbs 3.97g 1%
Sugars 2.23g 6%
Dietary Fiber 0.13g 0%
Protein 4.68g 6%
Vitamin C 2.7mg 3%
Iron 0.1mg 0%
Calcium 86.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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