Directions:
- Lightly grease a 2 - 2.5 qt deep round casserole
- In a large bowl combine 1 c flour, sugar, salt and yeast
- In small saucepan heat milk and vegetable oil until very warm (120 -130!F)
- Add egg and warm liquid to flour mixture. With electric mixer beat 30 sec
- At low speed, 3 min at medium speed With wooden spoon stir in remaining flour to make a soft dough
- Turn dough out onto lightly floured board. Knead until smooth and elastic, about 1-2 min
- Place dough in warm greased bowl, turning to grease top. Cover; let rise
- In warm place, free from draft, until doubled in bulk, 45-60 min
- Punch down dough. Pinch off walnut-size balls of dough and dip in melted
- Butter. Place in prepared casserole forming one layer
- Combine cheese, seeds, garlic salt, paprika, and herbs. Sprinkle half over layer of bubbles. Make a second layer of buttered bubbles; pour remaining butter over bubbles, sprinklre with remaining seasoning mixture
- Cover; let rise in warm place, free from draft, until light and bubbles
- Almost reach top of casserole, 30 - 45 min
- Just before rising time is up, preheat oven to 400!F. Bake 25-30 min, or
- Until top sounds hollow when lightly tapped.
- Cool in pan 10 min; loosen from pan with spatula and remove; serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.54 Kcal (2087 kJ) | ||
| Calories from fat | 199.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 14% | |
| Sodium | 2015.12mg | 84% | |
| Potassium | 288.13mg | 6% | |
| Total Carbs | 64.23g | 21% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 314.39 Kcal (1316 kJ) | ||
| Calories from fat | 126.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 34% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 14% | |
| Sodium | 1270.8mg | 84% | |
| Potassium | 181.7mg | 6% | |
| Total Carbs | 40.51g | 21% | |
| Sugars | 1.66g | 11% | |
| Dietary Fiber | 4.5g | 29% | |
| Protein | 6.99g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 24% | |
| Calcium | 156.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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