Directions:
- Combine cream cheese and walnuts, stir well, and shape into 1/2-inch balls. Cover and chill.
- In medium saucepan, sprinkle gelatin over pineapple juice, let stand one minute.
- Add remaining pineapple juice, sugar, salt and lemon juice.
- Cook over medium heat until gelatin dissolves, stirring constantly.
- Chill until consistency of unbeaten egg white.
- Now, fold in strawberries, celery and reserved cream cheese balls.
- Spoon into a lightly oiled 5-cup mold. Cover and chill overnight, or until firm.
- Unmold onto a lettuce-lined serving platter. If desired, garnish with pineapple slices and a strawberry fan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.53 Kcal (350 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 72.96mg | 3% | |
| Potassium | 124.11mg | 3% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.81 Kcal (347 kJ) | ||
| Calories from fat | 16.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 1% | |
| Sodium | 72.33mg | 3% | |
| Potassium | 123.05mg | 3% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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