Directions:
- Beat the heavy cream until stiff.
- Next, beat the egg yolks with 1 tbsp sugar.
- Melt the chocolate au bain marie with the water, make sure you don't let it get to a boil.
- Mix the chocolate with the egg yolks.
- Next, beat the egg whites with the rest of the sugar.
- And for the last step, you fold everything gently together with a spatula.
- It will look a bit runny, but give it an hour or so in the refrigerator, and you will have yourself some heaven in a bowl!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.82 Kcal (1519 kJ) | ||
| Calories from fat | 244.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 114.31mg | 38% | |
| Sodium | 63.07mg | 3% | |
| Potassium | 255.81mg | 5% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.11 Kcal (1403 kJ) | ||
| Calories from fat | 226.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 42% | |
|---|---|---|---|
| Cholesterol | 105.58mg | 38% | |
| Sodium | 58.26mg | 3% | |
| Potassium | 236.27mg | 5% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 17.29g | 75% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 16% | |
| Calcium | 51mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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