Directions:
- Place the cheese, milk, vanilla and 1/4 cup sugar in a food processor and blend smooth
- Combine expresso, 2 tbs sugar and stir to dissolve sugar
- Dip each lady finger in the coffee mixture and working quickly place 1/2 of them in an 8 x 8 inch pan
- Spread half the cheese mixture on top
- Dust 1 tsp cocoa over the cheese layer
- Repeat with the remaining ladyfingers, cheese layer another dusiting of cocoa
- Cover with plastic wrap and chill 6 hours or overnight before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.23 Kcal (1257 kJ) | ||
| Calories from fat | 158.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 108.07mg | 5% | |
| Potassium | 285.46mg | 6% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 42.2mg | 234% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 200.34 Kcal (839 kJ) | ||
| Calories from fat | 105.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 27% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 20% | |
| Sodium | 72.12mg | 5% | |
| Potassium | 190.48mg | 6% | |
| Total Carbs | 18.34g | 9% | |
| Sugars | 15.77g | 95% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.64g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 28.1mg | 234% | |
| Calcium | 120.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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