Directions:
- Preheat oven to 350°F.
- Prepare cake mix according to package directions.
- Pour batter into ungreased 9X13, spreading evenly.
- Bake on center rack in oven 35-40 minutes or until cake is golden brown and firm to the touch. Do not underbake.
- Remove from over and invert pan. Cool completely. (Do not remove cake from pan).
- Turn pan upright. Poke holes in cake about 1 and a half inches deep and a half inch apart with a large fork or a wooden skewer.
- Zest one lemon to measure 1 tbs. zest.
- Juice lemon to get 1/4 cup juice.
- In a medium bowl combine powdered sugar, lemon juice and zest.
- Whisk until smooth.
- Slowly pour glaze over cake, spreading evenly.
- Let stand 30 minutes or until glaze is set.
- When ready to serve cut into pieces with serrated knife and serve with a dallop of Cool Whip. Pour a spoonful of strawberries and juice over the top of the Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.78 Kcal (1912 kJ) | ||
| Calories from fat | 216.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 6% | |
| Sodium | 476.39mg | 20% | |
| Potassium | 1008.43mg | 21% | |
| Total Carbs | 57.25g | 19% | |
| Sugars | 36.23g | 145% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 422.87 Kcal (1770 kJ) | ||
| Calories from fat | 200.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 37% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 6% | |
| Sodium | 441.02mg | 20% | |
| Potassium | 933.56mg | 21% | |
| Total Carbs | 53g | 19% | |
| Sugars | 33.54g | 145% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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