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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Light, chocolatey, dreamy dessert Ingredients:
1 (18 1/2 ounce) package chocolate cake mix |
3 ounces chocolate pudding |
1 egg |
2 egg whites (save yolks for frosting) |
1 1/2 cups water |
1/2 cup oil |
1/2 cup butter, softened |
1 cup powdered sugar |
1 teaspoon vanilla |
2 egg yolks |
8 ounces cool whip |
Directions:
1. For cake:.
2. Preheat oven to 350 degrees. Bland all ingredients until moist. Bake at 350 for 35 minutes.
3. For frosting:.
4. With beater, cream butter, sugar, egg yolks and vanilla. Fold in cool whip. Frost after cake is completely cooled. Sprinkle with crushed Heath bars.
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