Hearty Stout Bread Recipe

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Hearty Stout Bread
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Ingredients
10
Count
Nutrition
102
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 cup buttermilk
  • 1/4 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp caraway seed
  • 12 oz dark heavy-bodied stout beer (guiness works well)
  • cooking spray

Directions:

  1. Preheat oven to 350 degrees Put the buttermilk in a small bowl and whisk in the sugar until dissolved.
  2. Set aside.
  3. Combine the dry ingredients in a large mixing bowl and form a well in the center.
  4. Pour in the buttermilk mixture and the stout.
  5. Stir with a wooden spoon just until blended.
  6. Spray a 9 1/2” loaf pan once lightly with cooking spray and distrube the oil evenly over the surface of the pan.
  7. Pour in the batter.
  8. Bake for 40- 45 minutes, until the loaf begins to separate from the edges of the pan and a tester inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.06 Kcal (427 kJ)
Calories from fat 18.28 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 6.67mg 2%
Sodium 116.66mg 5%
Potassium 54.39mg 1%
Total Carbs 25.37g 8%
Sugars 6.53g 26%
Dietary Fiber 0.5g 2%
Protein 1.69g 3%
Vitamin A 0.3mg 8%
Iron 0.2mg 1%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 345.54 Kcal (1447 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 3%
Cholesterol 22.59mg 2%
Sodium 394.97mg 5%
Potassium 184.13mg 1%
Total Carbs 85.89g 8%
Sugars 22.11g 26%
Dietary Fiber 1.69g 2%
Protein 5.72g 3%
Vitamin A 0.8mg 8%
Iron 0.6mg 1%
Calcium 366.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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