Directions:
- In a dutch over combine everything except for the Sour Cream. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes. Once done put a spoon of sour cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.2 Kcal (1537 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 13% | |
| Sodium | 1248.29mg | 52% | |
| Potassium | 409.74mg | 9% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.51 Kcal (517 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 22% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 13% | |
| Sodium | 419.87mg | 52% | |
| Potassium | 137.82mg | 9% | |
| Total Carbs | 15.44g | 15% | |
| Sugars | 3.87g | 46% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 4.34g | 26% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 1mg | 17% | |
| Calcium | 41mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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