Directions:
- Pour broth into large pot.
- Open all four cans of tomatoes and pour into pot. Do not drain.
- Chop cabbage into bite size pieces. Place in pot.
- Half or quarter mushrooms. Place in pot.
- Mince garlic. Add to pot.
- Add rosemary.
- Bring to a boil.
- Stir often to ensure that all the cabbage cooks.
- Turn heat down and cook for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 17.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 229.4mg | 10% | |
| Potassium | 405.09mg | 9% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 31mg | 52% | |
| Iron | 54.6mg | 303% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 42.33 Kcal (177 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 131.28mg | 10% | |
| Potassium | 231.83mg | 9% | |
| Total Carbs | 7.07g | 4% | |
| Sugars | 1.94g | 14% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 17.7mg | 52% | |
| Iron | 31.2mg | 303% | |
| Calcium | 41.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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